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 This is an informative article about EatCU.com from the about us section of their website 

You may also find their profile on our site at UrbanMelt.com/eatcu

“Hey Champaign-Urbana, Welcome to EatCU.com!

EatCU.com was created in 2007 by us, Dan Glazer and Justin Gorrell, when we were roommates here at the University of Illinois. After two years on campus we realized that wed fallen into a routine of eating out at the same few places night after night. We grew tired of the same old same old and decided it was time for a change. We knew that C-U had plenty of dining options to offer, but we had no idea where to find them. Naturally, we turned our search to the internet. With a lack of options, even on the World Wide Web, we decided to take action. It took months of hard work, research, and dedication but it finally paid off to bring you EatCU.com! EatCU.com contains the menu, phone number, hours, and location of every restaurant and bar in Champaign-Urbana!

Now with EatCU.com students, faculty, and residents of Champaign-Urbana can easily browse menus, search for new restaurants, and satisfy any craving! Keep an eye out for our exclusive food specials! Check out our online ordering feature weve made it easier than ever to get delivery!

Our goal with EatCU.com is to make the dining process here as simple and satisfying as possible. We look forward to serving the Champaign-Urbana community and we hope that you enjoy our efforts!

Thank you for checking out the site and dont forget – When youre hungry, EatCU!

Dan and Justin
Your EatCU Team”

This is an informative article by Jennifer from Bumblesea.com’s website

Bumblesea.com is very unique and worth checking out, and you may also find them on our site at UrbanMelt.com/bumblesea

“each piece is handmade by me, jennifer, in my small home studio.

I’ve known that I’d end up doing something in the aesthetic field since I was four years old. everything I drew with my crayons had to be perfectly symmetrical. I scoffed at my fellow preschoolers that had difficulty creating anything visually appealing.

I never put much thought into jewelry (let alone creating it for a living) until 2005 when I decided to enroll in a jewelry class on a whim. I’ve continued studying different methods of making jewelry through trial and error. I find making jewelry to be very humbling. unlike my pretentious outlook in grade school, in the world of metalsmithing I’m continually in awe of my fellow jewelers. my work never stagnates because my style is constantly evolving.”

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